After a successful fourth edition last year, the Kampala Restaurant Week resumed on August 1, running up to August 10.
The launch ceremony was held at La Cabana Restaurant on Wampewo avenue last week, organized by Pearl Guide Uganda. More than 40 restaurants including Chobe Safari Lodge, Café Ceylon and Liquid Silk, have opened their doors to food lovers to enjoy the best of Uganda’s culinary adventures at set prices.
During the period, participating restaurants will offer starters at Shs 15,000, main courses at Shs 25,000 and desserts at Shs 15,000 for casual dining. Signature dining restaurants will offer starters at Shs 20,000, main courses at Shs 35,000 and desserts at Shs 20,000.